MOULIN À HUILE DE GRANS
Olive oil
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2024
Recommended
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2024
More than a thousand olive growers and individuals visit the mill each season. The mill crushes between 150 and 250 t of olives, producing between 30,000 and 50,000 l of oil. The olives are crushed by a granite millstone and pressed the old-fashioned way, in scourtins. Machines and know-how that favor a fruité noir: an oil that's very fruity, but never fiery. The precious nectar is then stored for a month at the mill in tanks that allow it to settle. It is then redistributed to customers in January.
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Il y a plusieurs moulin autour de chez moi chez lesquels je peux apporter mes olives mais je ne vais maintenant qu'à celui là. Un produit de chez nous et bien fait dans la tradition.