Results Fast food and home delivery Graveseon

L'OLIVIER

Fast food – Takeaway
4.5/5
26 review
Open - Close at 22h00 Opening hours

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Zac La Marjolaine, 2, avenue du Docteur-Pramayon, 13690Graveseon, France
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2024
Recommended
2024

Pizza, pasta, ravioli, cooked with fresh products at low prices in a good restaurant in Graveson.

At the entrance to the village, this restaurant, held by Denis and Manu, was quickly attacked. It must be said that the Olive Tree has an excellent canteen: broken lunches, pizzas, pasta, ravioles… Everything is cooked with fresh and quality products. On the day of our visit, we opted for the base of raw ham, the cute mustard filet and a dessert ice cut. Generous servings and tastier. The pizzas tested on another occasion lack some generosity in filling and are a bit expensive.

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Members' reviews on L'OLIVIER

4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2023
Ne jamais se fier aux apparences... Poussez la porte et vous vous sentez bien, serveur souriant, patron à l'écoute de vos demandes, assiettes plus que copieuses, un menu au top. Merci beaucoup pour votre accueil.
Visited in october 2023
Merci pour l'accueil et le service, on se sent "comme à la maison". Les assiettes sont très BIEN garnies, cuisine bonne. Nous étions 10 personnes et sommes tous ressorties rassasiés et ravies.
Je recommande vivement si vous passez par là ????

L.BRISSON ( Hte Savoie)
Visited in october 2023
Cuisine copieuse et gourmande
Serveur hyper sympa
Ambiance détendue et agreable
Visited in october 2023
Parfait !!!!!!
Visited in october 2023
Von außen eher unscheinbar, innen stilvoll.

Die Speisekarte ist umfangreich und es werden auch Menüs, z. B. Vorspeise, Hauptgang + Dessert für 29,50 Euro angeboten.

Der Service ist schnell und die Gerichte einfach lecker.

Leider ist man ohne Kenntnisse der französischen Sprache ziemlich aufgeschmissen. Bei einem früheren Besuch konnten wir uns noch in englisch verständigen.

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