LE 7E
A Provencal country house with a terrace offering refined and creative local cuisine.
We appreciate the framework: a beautiful Provencal farmhouse and a nice terrace. The map changes twice a year and offers a refined and creative local cuisine signed by Sébastien Jouberjean. Some examples: the chef's beef tartar and his home fries, battered sauce sauce sauce and his potato flower, the royal bream parmentier and his virgin Provençal oil, the almond hazelnuts to the bones of the south, and the melting of lobster sauce homardine on its julienne of vegetables. In dessert, after the olive oil cabecou, Smart recommends the pineapple carpaccio at the Beaume in Venice, a marvel or the profiteroles of homemade chocolate. Attentive service. A friendly atmosphere. What to spend a good time.
Did you know? This review was written by our professional authors.
Members' reviews on LE 7E
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
