Charming hotel with refined room and terrace offering inventive and tasty cuisine.
This charming hotel welcomes residents or non-residents in a refined room with fireplace or a charming terrace under its bunkers. Awarded by two forks to the Michelin guide, Jean-Pierre Guillerez's inventive and tasty cuisine and Sandrine Piacenti deserve to be known. You test the Bavarian peppers of red peppers, tartare and small vegetables, roulade filet filet with lard blue, pick potato and Provençal tomatoes, and foot and its packages to La. Tide side: the cod pad with candied shallots and meat juice, duchess apples and the blanquette of basil turbot, wild rice. And the house does not miss an opportunity to concocter special menus: Christmas, Year of the Year, Mother's Day, Father's Day…
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Members' reviews on LA TOULOUBRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service au top.
Les assiettes sont belle, coloré et copieuse.
Tout est bon
Je vous conseille le détour au restaurant la Touloubre
L’équipe est attentionnée : plats végétariens à la demande, et enfants bienvenues !
Bonus : gâteau d’anniversaire aussi beau que bon !
Merci pour votre accueil !
Je recommande fortement le menu en « attendant Noël »
rapport, qualité prix au top
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Une cuisine généreuse et savoureuse, des assiettes copieuses et un service impeccable.
Une formule du midi qui permet de se faire plaisir.