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Go to Lebanon with a fork!
Bustan is a promise. The promise of transporting you to Lebanon with the stroke of a fork. After all, you already feel like you're there, admiring the Mediterranean Sea, at Les Flots Bleus, the new gastronomic site where Quentin and his team revisit traditional Lebanese dishes: mezze, vine leaves with spices, signature dishes such as the beef rib matured and prepared in a shawarma style, the lamb shoulder confit, the poultry taouk and, for the greediest of diners, the bestseller: the mouhalabia (milk, orange blossom, cotton candy) Sahten! Bon appétit as they say in Lebanon.
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Members' reviews on BUSTAN
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Nous avons pris à partager : Choux fleur rôti au zaatar et sa sauce Tahina - Labneh - Black houmous - Riz libanais - Feuilles de vignes - Grillades mixte à la libanaise : brochettes kefta, côtelettes d’agneau, filet de boeuf mariné, chiche taouk.
Pour ma deuxième visite nous avons pris : Black houmous - Labneh - Caviar d’aubergines - Côtelettes d’agneau marinée, labneh et légumes grillés - Shawarma revisité avec batata harra + Baklawa pistaches & glace