CHIRIMOL
Restaurant offering ceviches and delicious food, with Salvadoran influences, concocted by the chef Rodolfo Mejia.
After his training in Besançon, Rodolfo Mejia was able to develop his skills as a chef at the Villa Madie (2 stars in Cassis). The desire to fly on his own wings allows him to propose a menu faithful to his Salvadorian origins and his passion for technique and products. A cuisine full of flavours and colours, popcorn tortilla stuffed with crab and mackerel marinated in hibiscus vinegar; pulled pork shank, seasoned with fine herbs and dried fruits; Ceviche lovers will be delighted. A discreet place that is good for the taste buds!
Did you know? This review was written by our professional authors.
Members' reviews on CHIRIMOL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
