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Restaurant offering different dishes both refined and original, using fresh and quality products.
La Tête d'Ail is a restaurant that is really worth a visit. The different dishes are refined, original and deliciously seasoned, with a southern sauce of course. As a starter, we strongly recommend you to try the smoked mussels with garrigue twigs. It's a poem. For the main courses, the restaurant offers stuffed sea bream, a fisherman's pan or the famous bouillabaisse (on request). For dessert, you will tell us about the almond cake. Fresh and quality products, home cooking from starters to desserts.
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Members' reviews on LA TÊTE D'AIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Arrivé sans résa, vite placé petite table de 2, salade italienne, pour moi, noix de saint jacques purée maison, pour madame, pas de vin mais une super carte des vins, c'est a souligné quand même.
Serveuse super sympa, la cuisine super, et le patron super gentil.
Une belle adresse franchement.
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Le tartare de saumon est excellent ????