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Restaurant offering different dishes both refined and original, using fresh and quality products.
La Tête d'Ail is a restaurant that is really worth a visit. The different dishes are refined, original and deliciously seasoned, with a southern sauce of course. As a starter, we strongly recommend you to try the smoked mussels with garrigue twigs. It's a poem. For the main courses, the restaurant offers stuffed sea bream, a fisherman's pan or the famous bouillabaisse (on request). For dessert, you will tell us about the almond cake. Fresh and quality products, home cooking from starters to desserts.
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Pour le reste rien a dire, tout le monde est agréable.
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