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A delicious setting offering fresh, seasonal Mediterranean cuisine just a stone's throw from the sea in La Ciotat.
One of the best addresses in town, run by a talented young couple, Edwige and Damien, in a delightful setting under olive trees, just a stone's throw from the sea! Chef Damien Arnaud will delight you with his fresh, seasonal Mediterranean cuisine. The menu is tempting with choice and renewal, for a remarkable triptych of starter, main course and dessert. A must-try without a second's hesitation. A private room is now available for group meals of up to 18 people.
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Bonjour. Le chef comme d'habitude nous a régale il y a longtemps que je n'avais pas mangé un perdreau aussi délicieux et je ne parle même pas de tout le reste ce chef est terrible merci de nous gâté comme vous le faites pour notre plus grand plaisir! A bientôt. Lucie torre.