SOUS LES LAMPIONS
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Mediterranean cuisine restaurant on the port of La Ciotat, offering a choice of fresh fish and burgers.
This restaurant in a corner of La Ciotat's Port-Vieux boasts a beautiful terrace with a lovely view of the boats moored at the quayside. You're in a restaurant belonging to the same owner as Ramus in Aix-en-Provence or Lagon Bleu in Marseille. A certain experience in gastronomy, which is reflected in the menu of Mediterranean cuisine, with fine suggestions of fresh fish and seafood (fresh sea bream, sardines, mussels, prawns and sea bass...). Desserts are homemade.
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