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traditional cuisine based on fresh produce with an excellent price-quality ratio
Here is a rustic inn where the kitchen plays the card of tradition. The products are fresh and as much as possible from the region. That's why we come here. AOC bull from the Camargue, pork from the Ventoux, organic lamb from the Roque d'Anthéron, duck and poultry from the Puntoun farm, fish, shellfish and seafood from RM Marée in Marseille. The vegetables are from Louis Coustabeau. On the cheese platter, the raw goat's milk bush from Rove. A vegetarian or gluten-free menu completes the offer. The menu changes every month depending on the market. Efficient service. The price-quality ratio, especially at lunchtime, is unbeatable. An address you can trust.
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Members' reviews on AUBERGE DU CASTELLAS
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C'était très bon, la qualité des produits était là, les cuissons parfaites et les saveurs au rendez-vous.
Repas choisi en menu "dégustation" (un amuse bouche, une entrée, deux plats et un dessert) avec deux verres de vin blanc, pour une note à 150, complètement méritée.
Merci à vous pour ce moment
Au plaisir !