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traditional cuisine based on fresh produce with an excellent price-quality ratio
Here is a rustic inn where the kitchen plays the card of tradition. The products are fresh and as much as possible from the region. That's why we come here. AOC bull from the Camargue, pork from the Ventoux, organic lamb from the Roque d'Anthéron, duck and poultry from the Puntoun farm, fish, shellfish and seafood from RM Marée in Marseille. The vegetables are from Louis Coustabeau. On the cheese platter, the raw goat's milk bush from Rove. A vegetarian or gluten-free menu completes the offer. The menu changes every month depending on the market. Efficient service. The price-quality ratio, especially at lunchtime, is unbeatable. An address you can trust.
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Members' reviews on AUBERGE DU CASTELLAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La cuisine du Chef expérimenté est inventive, fine, gourmande, variée, avec des produits d'excellente qualité et du territoire.
Un menu gastro qui est très proche des 1*, et un menu intermédiaire d'excellente qualité. Carte des vins riche, amuses bouche, pain délicieux. Allez-y sans crainte !
Et vous aurez le plaisir d'une visite du chef en fin de service pour s'assurer que tout va bien :)