Results Bistronomy Roque-D'Anthéron

LE JAS

Bistronomy • €€
4.8/5
• 25 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
10 bis, rue de l'Eglise, 13640Roque-D'Anthéron, France
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04.42.50.50.58
2024
Recommended
• 2024

A Mediterranean cuisine inspired by seasonal and local products in La Roque-d'Anthéron.

Émeric Corbon settled in after having worked for Édouard Loubet and Michel Kayser. His Mediterranean cuisine is inspired by seasonal and local products. Stuffed zucchini flowers in the summer, terrines and pâté en croûte in the fall, game in the winter and fish all year round. Émeric trained in pastry making with Jean Christophe Vitte in Sorgues: for dessert he will delight you with a vanilla coconut milk bavarois with red fruits, a rice pudding with spiced caramel or a Black Forest. Nice wine list. Nice little flowery terrace to sit on.

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Members' reviews on LE JAS

4.8/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Amandine T.
Amandine T.
Visited in february 2024
Très bon accueil, carte soignée, produits de qualité. Tout était bon, de l'apéritif au dessert, cuisiné maison à base de produits frais. Menu enfant (magret ou filet de bœuf avec légumes et purée) qui change de steak frite et pâtes !
Pour les amateurs, menu truffe (selon la saison j'imagine)
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Jeanluc D.
Jeanluc D.
Visited in january 2024
Très cher et peu goûteux 2 serveuses qui sont perdues. 80 e par personne mieux vaut aller ailleurs
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Claude R.
Claude R.
Visited in january 2024
Très bel accueil , excellente cuisine très bon service. Un bon moment.
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Bobby M.
Bobby M.
Visited in january 2024
Bonjour un repas très agréable. le service et les plat étais parfait. je le recommande a tous le monde
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Julie C.
Julie C.
Visited in january 2024
Menu truffe exceptionnel !
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