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A Mediterranean cuisine inspired by seasonal and local products in La Roque-d'Anthéron.
Émeric Corbon settled in after having worked for Édouard Loubet and Michel Kayser. His Mediterranean cuisine is inspired by seasonal and local products. Stuffed zucchini flowers in the summer, terrines and pâté en croûte in the fall, game in the winter and fish all year round. Émeric trained in pastry making with Jean Christophe Vitte in Sorgues: for dessert he will delight you with a vanilla coconut milk bavarois with red fruits, a rice pudding with spiced caramel or a Black Forest. Nice wine list. Nice little flowery terrace to sit on.
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Members' reviews on LE JAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande fortement rien a redire
L intérieur du restaurant en pierre est joliment décoré et chaleureux . La cheminée bien agréable Le repas excellent de même que le service très professionnel. L accueil téléphonique pour la réservation était agréable de même lors de notre arrivée Nous avons bénéficié du menu dégustation qui est a70€ à la carte Nous recommandons sans hésitation
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Voilà en 4 mots et 5 étoiles mon avis.
Merci