KAKI
Tearoom
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2024
Recommended
•
2024
Justine opened her coffee shop after training as a barista and roaster, and working as an apprentice in Bordeaux, Madrid and Portugal. She roasts her beans on site, from Mexico, Ethiopia and Honduras. Each origin has a different flavor: full-bodied, balanced, full-bodied or light. Justine will advise you on how to choose from the different beans on offer. You can also sit down for a coffee with homemade brownies or cake - that's the Kaki concept, a convivial place.
Did you know? This review was written by our professional authors.
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