Lovers of fine wines will find a selection here, as well as a few beers and bubbles. Service at the counter, at the table, on the terrace or in the small courtyard. Aïda, a sommelier by trade trained in Suze la Rousse, has made the most of the spacious building, a former 17th-century coaching inn. It's a convivial place, dedicated to aperitif tasting, but not only, as Aïda organizes events, meetings with winegrowers, acoustic evenings... To go with the glass, there's a small menu of nibbles, salads, planks and a famous pâté en croûte that chef Benjamin adapts to the seasons. We'd love to see you there!
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