LA CHOCOLATERIE MATHIEU TABORCIA
Chocolate
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2024
Recommended
•
2024
This is chocolate heaven. The cocoa beans arrive at the workshop in their raw state, selected upstream by Mathieu Taborcia. Pâtissier-chocolatier and Compagnon du Devoir, Mathieu masters the entire chain, from sorting and roasting the beans to transforming them into bars, croque-amandes, orangettes and other candied ginger... From Grands Crus to pure origins, chocolate lovers are spoilt for choice. It's Christmas and Easter all year round!
Did you know? This review was written by our professional authors.
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