CHÂTEAU DE BONRECUEIL
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The area has been in the Chapuy family since the beginning of the nineteenth century. The land at that time is diversified with the cultivation of vineyards, olive trees and gardening. At the end of the sixties, it is a woman: Mrs. Chapuy, who revolutionizes the estate by planting the 57 hectares of vineyards. The latter extend to the villages of Lambesc and Pélissane where the basements are silty thanks to the Bouléry, a stream flowing into the Touloubre. Wines are a combination of different varieties: grenache, carignan, syrah, cabernet sauvignon, mourvhedron, cinsault, white ugni, vermentino and semillon.
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