CHÂTEAU CALISSANNE
This vast property, which belonged to the Hospitallers of St. John of Jerusalem during the 11th and 12th centuries, is renowned for its vineyards and olive groves. Since 2001, the Kessler family has been cultivating 110 hectares of AOC Coteaux d'Aix-en-Provence vines and 60 hectares of olive trees, which form a single, south-facing cultivation area. Produced from the aglandau and salonenque varieties, the oil is available in two AOC Aix-en-Provence les Merveilles and Font de leu vintages and an AOC Provence matured olive (Sainte Modeste).
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