LA PETITE VERRIÈRE
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A fine, affordable semi-gastronomic restaurant run by Nadège Serret and Olivier Charmadiras, with seasonal cuisine inspired by local Provencal produce.
You'll fall under the spell of the tables set under a magnificent glass roof that lets in soft, inspiring light. Nadège and Olivier's Michelin-starred cuisine is equally inspiring. Market cuisine that respects the rhythm of the seasons, at affordable prices for such quality. Just a few examples of what you'll find here: glazed zucchini velouté, herb focaccia, Roque d'Antheron lamb, eggplant tartine au gratin with old parmesan, Gravlax salmon roll, hazelnut mascarpone, hazelnut oil vinaigrette.
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