L'AUBERGE DU MÉROU
Panoramic restaurant overlooking the Niolon calanque, serving fine Provencal cuisine with an eye to the sea.
An exceptional setting for this panoramic restaurant, featuring a bay window opening onto a terrace with a magnificent view of the Niolon calanque. In the kitchen, the chef pays tribute to Mediterranean and local produce. The house specialty: bouillabaisse, of course. Cod pavé with citrus fruit or grilled fillet of bass with haddock cream round out a menu that also includes meat dishes. Grilled octopus tentacles (or squid, depending on availability) are also a house specialty, and a must-try.
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Members' reviews on L'AUBERGE DU MÉROU
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