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Restaurant with shaded terrace offering typical Provencal recipes.
Pieds et paquets, lamb mice, octopus stew... typical Provençal recipes that have made Chez Thomé's reputation for the past fifty years, it is an institution for many Aixois whose parents already frequented this address at the foot of the Sainte Victoire. People like to meet there in the evening or on Sunday lunchtimes with their families to put their feet up under the table, by the fire in winter and on the shady terrace in summer. You can have an aperitif with tapenade while waiting to choose from a short menu.
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