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Fresh, home-made food in an atypical and friendly bar-restaurant in Le Tholonet.
This atypical bar-restaurant was founded by the grandfather of the current boss in 1959. A brotherly and vintage atmosphere, with retro objects from the floor to ceiling… A crazy charm, at least for lovers of the genre! Warm welcome, friendly atmosphere, Provencal accent as a bonus. The kitchen is like the establishment: family and without fuss. Suggestions change every week, depending on the market and mood of the boss. Everything is fresh, homemade, including pizza for pizza and desserts. The pizzas are cooked at the wood fire. Depending on the day, you regenerate with unbeatable alouettes, bull babe, game in winter, an authentic anchoidy with wine at the pichet. For children: football football, playground on the terrace. Music evenings with raw menu are regularly scheduled. An authentic and very original address. But who doesn't like everyone…
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Members' reviews on LE RELAIS BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats très bons et sans chichi Et l’ile Flottante : trop bonne !
Super moment ! Ça fait de bien de savoir qu’il existe encore des endroits comme celui là. Merci Monsieur !
tout est bon, j'ai testé et exploré toute la carte, pardonnez l'expression
mais j'ai presque eu un orgasme en dégustant le baba au rhum..
Équipe et patron au top !
Je recommande fortement !!
cuisine gouteuse et généreuse, bon service, les plus pressés doivent choisir parmi la carte des pizzas (très bien garnies) plusieurs plats du jour
Restaurant to discover, home cooking.
Many restaurateur should be inspired some.
Didier Niclausse.
13114 Puyloubier.
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Mention spéciale pour la Cézanne et l'Orientale, mais toutes sont extra.
Possibilité de les commander et de venir les chercher.
Une adresse à ne pas manquer au Tholonet.