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A gourmet landmark for red meat lovers.
Lovers of red meat have their address here, a butcher's shop, a caterer and a restaurant all in one. It is THE butcher's table in the literal sense of the word, because the meats on the restaurant's menu are those of the butcher's shop, matured and exceptional meats, tender and tasty, French meats. And if the particular piece you want is not on the menu, you choose it on the butcher's stall, it is cut up for you and the chef brings it to your table, cooked as you wish. Like the vegetables and fries, everything is homemade!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA TABLE DU BOUCHER
Open Monday, Tuesday and Thursday for lunch; Friday and Saturday for lunch and dinner. Butcher's shop open Monday to Saturday from 8:30 am to 7:30 pm and Sunday from 9 am to 12:30 pm. Menu : 38 € approximately.
Members' reviews on LA TABLE DU BOUCHER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Rarities including simmenthal or beef from Uruguay that has been the subject of a long ripening, Angus mitre.
Even more products " ordinaires" as the chicken or chipolatas is absolutely divine. Charming welcome. A butcher really onions for its guests.
For me, the best of Aix.
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Samedi dernier, j'ai pris une épaule d'agneau qui était extraordinaire, que le boucher a pris le temps de découper d'une carcsse entière.
Et en apéro, de fines tranches de boeuf maturé et fumé qui sont une véritable tuerie.
Que des bonnes choses chez ce boucher.