Results French cuisine restaurant Les Baux-De-Provence

L'OUSTAU DE BAUMANIÈRE

French cuisine €€€
4.3/5
43 review

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Carte de l'emplacement de l'établissement
Mas de Baumanière, 13520Les Baux-De-Provence, France
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2024
Recommended
2024

With his cuisine deeply rooted in the Provencal soil, the chef will delight you with refined recipes in this Baussenc restaurant.

A generous and passionate man, Jean-André Charial is making the estate inherited from his grandfather shine, and perpetuating a cuisine well rooted in the Provençal terroir. Chef Glenn Viel, 3 Michelin stars in 2020, revisits the classics of this gastronomic institution: freshly seared langoustines, sorrel, full-bodied cockles juice; red mullet, cabbage cooked in anchovy butter, bread enriched with a full-bodied red wine sauce; millefeuille tradition Baumanière, light cream with Madagascar vanilla, florentine pistachio and vanilla ice cream. The cellar is impressive

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Members' reviews on L'OUSTAU DE BAUMANIÈRE

4.3/5
43 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in june 2023
Magnifique lieu... et cuisine d'exception .. vivement conseillé
Visited in june 2023
Cadre magnifique.
Tout est parfait
Visited in may 2023
J ai tout aimé
Visited in may 2023
S'adaptez au nouvelles tendances culinaires notamment Végan. Revoir de A à Z la politique RH et le sourcing du personnel notamment pour le Cabro d'Or. Plus de motivation et d'implication du personnel notamment la volonté de faire plaisir.
Donner beaucoup plus d'explications. Mieux communiquer. Sentiment d'un établissement pas assez supervisé avec un manque d'âme sauf pour quelques exceptions (Antoine). Au final séjour très correct mais on est loin du niveau Palace...
Visited in may 2023
Merci pour votre sens de l'accueil. On a l'impression que tout le monde aime travailler ensemble. C'est comme une belle famille. Notre séjour (2nuits) fut l'un de mes plus beaux cadeaux d'anniversaire. Si nous étions plus riches (beaucoup plus riches !) on reviendrait plus souvent... Et je suis sure que l'endroit garderait tout son charme. En attendant nous gardons en nous un petit bout de paradis que nous évoquerons souvent.
Très chaleureusement

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