Results French cuisine restaurant Les Baux-De-Provence

L'OUSTAU DE BAUMANIÈRE

French cuisine • €€€
4.3/5
• 43 review

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Mas de Baumanière, 13520Les Baux-De-Provence, France
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04.90.54.33.07
2024
Recommended
• 2024

With his cuisine deeply rooted in the Provencal soil, the chef will delight you with refined recipes in this Baussenc restaurant.

A generous and passionate man, Jean-André Charial is making the estate inherited from his grandfather shine, and perpetuating a cuisine well rooted in the Provençal terroir. Chef Glenn Viel, 3 Michelin stars in 2020, revisits the classics of this gastronomic institution: freshly seared langoustines, sorrel, full-bodied cockles juice; red mullet, cabbage cooked in anchovy butter, bread enriched with a full-bodied red wine sauce; millefeuille tradition Baumanière, light cream with Madagascar vanilla, florentine pistachio and vanilla ice cream. The cellar is impressive

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Members' reviews on L'OUSTAU DE BAUMANIÈRE

4.3/5
43 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Joy C.
Joy C.
Visited in march 2023
Un lieu juste magnifique avec un service de qualité.
L'accueil à été excellent et la chambre d'une propreté irréprochable.
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Gis09
Gis09
Visited in september 2018
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Le menu Légumes de Saison: un enchantement! Tout de l'apéritif ( un olivier miniature dont on peux manger les olives) aux desserts, les vins de la région, le cadre extérieur : parfait.
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J-ML
J-ML
Visited in october 2018
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Restaurant gastronomique 2 étoiles de Jean André Charial : à midi sous les arbres au soleil d’automne. Tout est impeccable : la vieille demeure, l’accueil, chaque plat est parfait (menu La Ballade des Baux), le vin « l’Affectif » de JA Charial-rouge-2011 à découvrir.
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