A cuisine dedicated to local products in a restaurant with a relaxed atmosphere.
The Cabro d'Or is one of the two restaurants in Baumanière. The chef Michel Hulin offers a cuisine dedicated to local products. Judge for yourself: roasted and marinated Mediterranean red tuna, young carrots and foie gras with citrus fruit flavors; cod back à la plancha, polenta from Mas de Daudet with honey and saffron, pumpkin with shellfish juice and turmeric; caramelized eggplant millefeuille, fennel confit mousseline, spicy ice cream and vanilla olive oil. A local cuisine in a relaxed atmosphere.
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