A cuisine dedicated to local products in a restaurant with a relaxed atmosphere.
The Cabro d'Or is one of the two restaurants in Baumanière. The chef Michel Hulin offers a cuisine dedicated to local products. Judge for yourself: roasted and marinated Mediterranean red tuna, young carrots and foie gras with citrus fruit flavors; cod back à la plancha, polenta from Mas de Daudet with honey and saffron, pumpkin with shellfish juice and turmeric; caramelized eggplant millefeuille, fennel confit mousseline, spicy ice cream and vanilla olive oil. A local cuisine in a relaxed atmosphere.
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Members' reviews on LA CABRO D’OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel très accueillant. Cadre magnifique beaux jardins
Есть дегустационное меню, но можно взять и отдельные блюда. Очень вкусный ягненок, божественный осьминог. Среди прочего можно попробовать местные сыры из козьего молока.
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Le personnel est avenant et à l'écoute, ce fut un très très agréable dîner.