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Restaurant, with terrace, offering bistronomic cuisine, fresh, local and seasonal produce, and a fine wine list.
In this restaurant, located in the central square of Frédéric Mistral's birthplace, you can enjoy bistronomic cuisine on the magnificent terrace. The produce is fresh, local and in season. During our visit, we fell in love with the asparagus velouté and artichokes en barigoule from Maillane (produced by Mazet Maillanais): a delight! Matured rib of beef and Ventoux pork chop are also well worth the detour. You'll also find a fine wine list. Last but not least, the strawberry platter is a must!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LOU MISTRAL DI MAIANO
Open Sunday to Wednesday, 11am to 2pm; Friday, 6pm to 11pm; Saturday, 11am to 2pm and 6pm to 11pm. Menu around €35.
Members' reviews on LOU MISTRAL DI MAIANO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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