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traditional cuisine in a restaurant located in the heart of Mallemort
The name of this restaurant in itself already evokes many beautiful things and the simple fact of arriving in front of this 18th century building in the heart of the old village takes us back in time. The gate is very beautiful and the interior oscillates between tradition and standing. This traditional cuisine restaurant specializes in matured beef on site in the cellar. On the menu, therefore, are beef fillet, rib steak and rib of beef, of course, but not only. Two fish proposals complete the offer. The plates are copious and pleasant to the eye. No creative madness but sure flavours. We fell in love with the maturation cabinet in the room
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Members' reviews on AUBERGE DU VIEUX VILLAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
PS : ils chantent super bien ''joyeux anniversaire ''
La cuisson à la cheminée n'était pas en fonction. J'ai pris le filet Rossini. Un des deux morceau était "coriace". L'explication donné est que c'était la tête du filet... à 49€ le plat je suis resté sans voie. Dessert agréable
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Un saumon fumé à tomber par terre...
Mais si vous y allez, ce sera pour la viande maturee.
Ce que vous n'oublierez jamais.