ES BEU LA VIE
French cuisine
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€€
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Members' reviews on ES BEU LA VIE
4/5
4 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
nice setting. Not very large kitchen, but not bad to eat with a beautiful view of the golf course. The server is nice and all...
A pleasant time
A pleasant time
Setting iddylic, good value cuisine is very nice. The dining room is very pleasant and what does not spoil anything there are often players the om
The restaurant "Es beu life" is located at the beginning of the golf. You will need to get there to cross the doorway Domaine de Pont-Royal, the guard will greet you before with the barrier, you will then winding roads on a few hundred metres along the golf before arriving at the beginning of the trou n°1, and the foot of the restaurant. The place is not reserved for golfers can happily to enjoy the terrace overlooking the lake or the room "arts décos" and grant a breath of quiet and cheery. Three menus to satisfy you depending on the time of your visit (and size of your wallet):
A snack menu on the bar's terrace 11:00 to 18:00
A brasserie 12:00 to 15:00
Gourmet cuisine local 19:30 to 22:00
Joëlle Chaudat and Fabio Vurruso with the kitchen serves fine cuisine and inventive and decline with know-how flavours of the South. I have a souvenir touched by the foie gras caramelised apples this autumn, but the menus change with the seasons and the new spring vegetables have good share now. After the café taken by the fountain that gurgles discreetly you can walk around the lake enjoying the architecture of the village close "Pierre and holidays, integrated formidably well into the site.
A snack menu on the bar's terrace 11:00 to 18:00
A brasserie 12:00 to 15:00
Gourmet cuisine local 19:30 to 22:00
Joëlle Chaudat and Fabio Vurruso with the kitchen serves fine cuisine and inventive and decline with know-how flavours of the South. I have a souvenir touched by the foie gras caramelised apples this autumn, but the menus change with the seasons and the new spring vegetables have good share now. After the café taken by the fountain that gurgles discreetly you can walk around the lake enjoying the architecture of the village close "Pierre and holidays, integrated formidably well into the site.
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Le prix est adapté.
Agréable moment.