CHEFS EN PROVENCE
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Restaurant offering a seasonal menu, high level gastronomic dishes at low prices.
Chefs en Provence is a successful association of talents from the region between art and gastronomy. The restaurant is located on the first floor of Hall 1 of the Marseille-Provence Airport. When arriving, a beautiful surprise in volume, light and color signed Corinne Vezzoni. The concept of Chefs en Provence: a collaboration with the Villa des Chefs and Karine Lauthier, which brings together the Marseille star chefs but not only, which turns the menu of one season. They then form the cooks who will decline for three months during gourmet food. The result: high-quality cuisine at a low price.
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