MARROU
The reputation of this top-of-the-line delicatessen has been based for over a century on excellence and the selection of the best products from the best origins. The shop offers a hundred or so references of ripened cheeses and charcuterie sweeping the local, Corsican and Italian terroir (Rove goat's cheese, poutargue from Martigues, Saint-Nectaire, Parmeggiano Reggiano, Saint-Félicien and Saint Marcellin de la Mère Richard). Another example: the salmon comes directly from the producers, the foie gras comes from the Landes. You will also find cooked dishes (daube provençale, veal with olives, soup with pistou, cannelloni...) to take away and reheat at the last moment. These dishes vary according to the days and seasons. The competent staff will be able to advise you in the best possible way. Five addresses in Marseille, including a brand new one, facing the Opera, rue Beauvau.
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