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Restaurant serving traditional Mediterranean cuisine with a Corsican accent in Marseille's Valentine village.
At the entrance to the village of Valentine, this small family-run restaurant with its pretty, shady patio, focuses on local Corsican products, but not only. With its warm atmosphere and attentive service, we sampled fresh brocciu and figatelli fritters, followed by a chicken pastilla, before finishing with a homemade fiadone. Today's suggestion: wild boar daube. À la carte: cuttlefish in parsley sauce, Rossini-style beef fillet, scallop risotto or lamb mouse confit with myrtle. Copious and varied.
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