LE MASK
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Tapas and homemade food in a brasserie with terrace, canteen at lunchtime and chic restaurant at night.
This recently signé brewery with Jean-Christophe Sabarthes and Xavier Luvison serves as a canteen in the evening and is transformed into a chic restaurant in the evening, for a cosy atmosphere in the evenings. The dishes are all made home. Wide choice of meat: fresh mint beef, charolaise tender, leg of lamb with garlic cream or roasted magret, but also fish (langoustines, semi-baked tuna and pistou…), pasta, salads, pizzas… Thai salad and the Burger Mask are especially popular. Côté desserts: moelleux nutella minute, tiramisu catalane cream… Nice terrace despite the noise of the car of La Valentine.
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