BOUCHERIE CHEZ CORINNE ET JOËL
Aubrac's genius, Salers beef, milk calves, pig pig, Aveyron lamb… In this small village of Valentine, everyone will tell you that Corinne and Joël are butcher-catchers as we do! A very beautiful meat of French origin is selected alongside the cooked dishes that make good the homemade fact. All poultry are cooked on order: chapels, turkey, dolls, pintades, cannets… In the caterer. gamlow, poison of deer, butterfly, many lamties. Among the accompanying ones: It's a great place to stay. It's a great place to stay.
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