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Korean grill specializing in Korean barbecue and other typical Korean dishes in Marseille.
This Korean grill to move in June 2017 to Valentine to settle in warm spaces at carefully crafted tables. His specialty is the Korean (or fondue) barbecue it is in beef, chicken, pork breast, walnuts of St. James or calamars… But Chief Ren Shaolin will be pleased and duty-bound to make other typical Korean dishes that he has cooking for more than twenty years to allow you to a real culinary journey. It offers some sixty other dishes such as bibimbaps (beef and vegetables prepared in a bowl of hot stone) or kimchi (chunked and fermented). Its low calorie cuisine is rich in vitamins and tasty thanks to various ingredients such as garlic, red pepper, the lid, soya, ginger and sesame oil… Kitchen and establishment that deserve to be discovered.
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Members' reviews on BUSAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Rien n’est vraiment cuisiné par le restaurant.
Les plats sortent directement du congélateur et acheter à métro.
La viande pour le barbecue était congelé aussi.
On a fait la remarque, ils se sont excusés et les ont réchauffé.
Les desserts (mochis) viennent de Metro également.
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L'accueil est glacial et on me répond sèchement qu'ici on n'écoute pas le répondeur !
La serveuse finit par nous trouver une table à proximité de la porte d'entrée.
Nous attendons 15 min face à un barbecue de propreté douteuse (des restes de viandes...) sans que personne ne prenne notre commande !
Nous sommes parties ! Fuyez !