Marseille restaurant with terrace for exceptional meats, wood-fired pizzas and other specialties.
Julien et Barnabé, a fine restaurant on the edge of the Saint-Barnabé and Saint-Julien districts. Hence the nickname "entrecôte des Saints" for this restaurant, which specializes in exceptional meats. The entrecôte formula is a fine introduction to the local cuisine, but you can also enjoy tartare, tagliata or prime rib. The dining room is elegant and spacious, and the terrace a delight. Efficient service. We tried the chef's macaronade with meatballs and Italian sausage. Very hearty and tasty. Good suggestions, regular customers from the surrounding area. The prices aren't the sweetest, but the quality is there.
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Members' reviews on JULIEN ET BARNABÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
à très vite
Sinon les plats sont très bons