MAISON DASTRU
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In the authentic Saint-Barnabé district, the front of this family delicatessen catches the eye. For generations, people have been flocking there to enjoy a frank and sincere cuisine, with resolutely southern accents, and to find a first-rate welcome and advice. Pistou soup, paella, small stuffed dishes, cannelloni, Greek-style rabbit, chili con carne, fish shells, caponata or vegetable lasagne, the proposals change, some of them are still essential. We never compromise on quality, the taste is there, and so is the service. A little further down the street, the Dastru house is a pastry shop, a paradise for sweet toothers.
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