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Creative bistronomic cuisine by chef Mathieu Turin in a friendly restaurant with terrace in Marseille.
The Café de la Place welcomes you warmly in its interior room in the convivial Provençal setting with apparent stones and walls with ochre colors or on its pleasant terrace open summer as winter. Chef Mathieu Turin offers you an original and tasty bisergic cuisine with the accents of the Mediterranean: Fish in the oven, Breton palet, beef filet, niçoise salad… Marseille pizza is a specialty of the house. In the evening, it favors cooking fire. Suggestions from the moment: swordfish in sauce with, crushed potatoes; boned chicken legs cooked cooked in pepper sauce and basmati rice; camembert and meats… Dessert: Tiramisu, craft ice… The address is good and sometimes you have to book.
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