BOUCHERIE JACQUES - SAINT-JÉRÔME
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From generation to generation, the Assirlikian family continues to perpetuate a tradition and know-how for the great happiness of the Balearic Islands. But not only! The largest tables in the city also command their best parts. Lionel Levy for the Intercontinental, but also Gérald Passédat, Café Café or Cesar Place chose it. Didier Mercier and Charles Assirlikian therefore offer directly supplied products from the breeding grounds. Brass lamb Red label, Auvergne farmer, Red label Red label. On the charcuterie side, try the local products (Ardèche, Haute-Loire, Corsica). Also the speciality of the house, the "feet and packages". Don't miss the famous Marseille sausage. A very good address to discover. An online shop on the website will allow you to place your order before you get it on the spot.
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