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Convivial restaurant in the Estaque district, serving homemade cuisine and regional wines in Marseille.
Hélène and Guillaume's welcome at Lou Chambri (Provençal for "sea cicada") is young, dynamic and friendly. The beautiful beamed dining room has been converted from a former car garage. You'll appreciate the specialties on offer: whole octopus or cuttlefish grilled a la plancha, sea cicadas and a divine fisherman's plate. Meat lovers are not forgotten. All accompanied by regional wines. Everything is homemade, from starter to dessert. Plus, a catering service for receptions: more information at www.maisongaudina.fr.
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Members' reviews on LOU CHAMBRI
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Bémol tentacule plancha à 22 € au singulier...beaucoup de garniture mais le poulpe était caché sous la salade. Dommage c'était fameux et très bien cuit !