Results Restaurant provenal Marseille

CHEZ LOURY

Provence €€€
3.5/5
37 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
3, rue Fortia, 13001Marseille, France
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Parking Q-Park at 278 meters
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2024
Recommended
2024

Famous Marseillaise cuisine restaurant near the Old Port, offering pieds et paquets and bouillabaisse.

Chez Loury is a famous restaurant in which you will immediately feel good. A sure value and an unforgettable culinary discovery. On the menu, suggestions and Provencal specialties and a subtle blend of tastes of the chef Bernard Loury. Depending on the season, try the homemade terrine, Loury family style, opt for the feet and packages of Marseilles, the prawns a la plancha ... All year round, the famous Bouillabaisse de la maison served in three stages or the sea urchin brouillade! Recommended by the Petit Futé !

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Members' reviews on CHEZ LOURY

3.5/5
37 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Déjà signalé. Rouille et pieds paquets mériteraient d'être plus relevés
Visited in february 2024
Si vous voulez manger une bonne bouillabaisse c'est la bonne adresse. Elle est excellente
Merci de nous avoir régalé.
Visited in february 2024
Went to this restaurant in the recommendation of our hotel? It was terrible! It had been empty apart from 1or 2 tables all the week so we avoided it but on Saturday night we couldn’t get into our favourite place r so we thought we’d give it a try! Wish we hadn’t ! We opted for the Crevettes s La plancha at €28. When they arrived there were only 3 on the plate with a tiny mound of rice on the side. They were completely tasteless , had no seasoning , no garlic, no parsley and no colour. They were lukewarm and looked as if they had been microwaved . We were given 3 tiny pieces of bread and that was it. I would never set foot in this place again !
Visited in february 2024
J'ai bien aimé. Un bémol cependant. La rouille et les pieds paquets ne sont pas assez assaisonnés à mon goût. Je comprends qu’un chef doit composer avec le goût moyen des clients. Mais on est en Provence quand même !
Visited in february 2024
Pas encore sorti de table et déjà envie de revenir. Simplement excellent

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