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Fresh, home-cooked food, great value for money, in a restaurant with terrace near the Old Port.
This restaurant, just a stone's throw from the Old Port, welcomes you in its Provencal cabanon decor or on its pretty terrace. The setting is atypical, friendly and welcoming, and the menu offers a wide variety of local dishes. A must-try: the "sardines du cabanon" in a range of fried, stuffed, escabeche and frittered sardines, octopus stew or roast cod with homemade purée. All homemade. Great value for money and an impeccable welcome. Tapas evenings on occasion, full breakfast every day.
Did you know? This review was written by our professional authors.
Members' reviews on LE PETIT CABANON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
everiting was catastrophe.
Très bonne adresse!
PS: prenez des calamars a l’apéro, une TUERIE!!
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