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Amazing Provencal street-food in a lively little restaurant with terrace near the Opéra and Vieux-Port in Marseille.
Provencal street-food takes its place in the sun! An astonishing concept led by a friendly young couple, in a charming little restaurant. A small terrace, a bright interior and a tasty, resolutely Provencal menu. On the menu, a daube cooked for 48 hours, served as a main course or sandwich, and the fish counterpart, aïoli, home-cooked of course. These sandwich dishes may seem unimaginable, but the result is brilliant. New: adjoining the restaurant is the Pain Perdu boutique for artisanal ice creams and Provençal cookies.
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Members' reviews on PAIN À L'AIL
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La Team est vraiment top, ????
Nourriture excellente.
Lobster Roll très généreux qui se suffit à lui même
Salle petite donc vite bondée au vu de la réputation du lieu.
Bon accueil !