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Good French fries full of flavour accompanied by seventeen different sauces in a restaurant in Marseille.
For lovers of really good French fries, as it must be admitted, only the Belgians master the perfect cooking, only one address. Cooked in two batches and served immediately, they are, in this case, not fat at all and magnify the flavour of the potato. A beautiful reception area awaits you with a terrace overlooking the pedestrian street. In a family and friendly atmosphere, you are sure to appreciate this Belgian fast food. The specialities of the house: fricandelle, Belgian nuggets, crizly, spicy, ragoezi, meatballs (a subtle mixture of pork and beef marinated in garlic), crack cheese, viandelle (a mixture of beef and chicken). For dessert: pumpkin pie. All this is accompanied by seventeen different sauces and a wide choice of Belgian beers.
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Pas de tartare, ni moules : cela dépend de l arrivage apprends t on
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