LE TATAO
African cuisine
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€
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at 198 meters
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2024
Recommended
•
2024
Small restaurant offering Malagasy specialities in a family atmosphere in Marseille.
A warm welcome for this small Malagasy specialties restaurant offering a generous, spicy and spicy cuisine. To try: all kinds of laokas (pork and vegetables), the omby rita (beef in sauce), the gastrono (fish dish), which served with a beautiful serving of rice. For an evening to discover the culinary specialties of Madagascar's island in a family atmosphere, a simple and colorful setting. Please note: Malagasy crafts for sale.
Did you know? This review was written by our professional authors.
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Members' reviews on LE TATAO
3.7/5
3 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2020
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Gargotière sympa rapport qualité prix moyen
A TANANARIVE, on déjeune à 4 un repas complet simple pour 5€ donc en France en X par 10, c'est 50 € pour 4 : nous avons payé 47 € pour juste 3 cocktails non alcoolisés et une entrée crudité (achards) avec bol de riz (pas de plat principal ni dessert ni café) Patrons réservés sanitaires propres déco Malgache mais moyen rapport qualité prix, ça reste onéreux pour des plats simples. De plus on a eu droit au JTT de 13H de JPP à la TV
Visited in july 2020
Quality/Price ratio
Kitchen quality
Originality
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Déjeuner moyen
le 1° juillet, on réserve pour 3 personnes donc attendu le midi : accueil modeste (les Malgaches sont réservés) sanitaires propres, repas simple : 3 cocktails non alcoolisés et la salade maison du jour ("Tatao") achards et spécialités avec bol de riz cuisiné avec crevettes. Bof, à 47 € l'addition, ça fait cher qualité/prix et voir le JT avec JPP, nous avions l'impression d'être dans notre cuisine! Nous n'y reviendrons pas! Bon pour les groupes mais assez friqués! conclusion : repas moyen rapport qualité/prix
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
It is a unique restaurant in Marseille. Everything is homemade by the owner it even and authentic cuisine that deserves boast. The place is not very large, about twenty place. The dishes are varied and you can taste a vanilla rum with Malagasy sorts of wood, with tasting absolutely. A large bravo. I recommend
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