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Restaurant that combines local and exotic products, offering fish balls in Marseille.
In Lingala, one of the official languages of DR Congo, "Libala" means marriage. And in Marseille, it's a celebration for the taste buds. A marriage between local and exotic products, and a wonderful encounter with a talented duo at the helm of this cantine. A cantine where, in the company of Mathilde Gaudart, high-profile chef Hugues Mbenda expresses all his talent at affordable prices. Lunch at Libala, located at 10 rue Francis-Davso, is served in the evenings from Wednesday to Saturday, with the same team offering a more gastronomic style at Kin.
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Members' reviews on LIBALA
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Nous avons été impressionnés par ce restaurant. Un bon rapport qualité prix, des plats super bien exécutés et une ambiance / décoration magnifique !
Je recommande le poulet croustillant!