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A must-visit restaurant offering one (if not the) best couscous in Marseille, especially with barley semolina.
Le Fémina is 4 generations of restaurant owners, from father to son, from mother to daughter, who have succeeded each other since 1921. The Berber couscous is the specialty of the house. Not just any couscous, a couscous with barley semolina. For the amateurs, it is the true one, the unique one, the one which is prepared in the Kabyles mountains, guardian of the Berber tradition. Very copious, especially if you opt for the royal, with meatballs, merguez, skewers of beef, chicken and lamb. The service is tonic and efficient. An address to know obviously!
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