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Enjoy Morocco's most famous dishes in a picturesquely decorated restaurant on Marseille's Old Port.
Chicken briwates, Bidaoui couscous (from Casablanca of course), pigeon pastilla, the most popular dish in Morocco. Welcome to the Souk. Other local specialities with artichoke tagine served with peas and potatoes, which we recommend, or Fassi couscous with raisins and chickpeas. Wide choice of tagines also. As you walk through the majestic door of the restaurant le Souk, you are immediately transported to the heart of the Medina. A waiter in traditional costume invites you to take a seat in one of the two richly decorated rooms of the establishment. The oriental music in the background adds a plus to the trip.
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